Chuck Wagon Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/2 c. cut up celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1 (1 lb.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water

Preparation

Prepare dinner as directed.
Brown ground beef.
Drain and add celery, pepper and onion.
Cook until tender.
Stir in corn, tomato paste and water.
Mix with macaroni and cheese.
Serve hot. Salt and pepper to taste.