Stuffed Mushrooms - cooking recipe

Ingredients

25 to 50 jumbo mushrooms
1 stick margarine
2 c. chopped onions
1 c. chopped celery
1 c. chopped green onion tops
1 Tbsp. chopped garlic
2 c. small peeled shrimp
2 c. oysters, chopped
2 c. crab meat
1 tsp. thyme leaves
1 tsp. basil leaves
1 Tbsp. salt
1 Tbsp. black pepper
1/2 c. white wine or sherry
3 c. bread crumbs
1 egg

Preparation

Remove stems from mushrooms and chop.
Saute onions, celery, garlic, mushroom stems, thyme and basil in margarine until soft (about 15 minutes).
Add shrimp, oysters and wine.
Cook until shrimp and oysters are done (about 15 minutes).
Remove from heat and allow to cool.
Add salt, pepper, crab meat, egg, bread crumbs and green onions.
Mix thoroughly.
Put mixture in mushroom caps and bake at 350\u00b0 until caps are cooked (about 10 minutes).