French Toast - cooking recipe

Ingredients

1 egg
1 c. self-rising flour
2 or 3 slices bread
1/2 to 1 c. milk

Preparation

Mix egg, flour and milk (add milk slowly) to make mixture like pancake batter.
Cut bread diagonal and dip in batter and drop into hot oil (in a Fry Daddy or skillet).
Cook to golden brown and turn and cook other side to golden brown.
Sprinkle with powdered sugar and add syrup.