Peanut Butter Fudge - cooking recipe

Ingredients

1 box 10x sugar
1 large box instant chocolate pudding mix
3/4 c. peanut butter
1/2 c. butter
1 egg white
3 Tbsp. milk

Preparation

Mix 10x sugar with chocolate pudding.
Add each ingredient except milk.
Add milk 1 tablespoon at a time, mixing after.
Keep mixing until blended.
Add another tablespoon of milk, if needed. Line small pan with waxed paper.
Add mixture and pat flat. Refrigerate 1/2 hour, then cut.