Country Ham Casserole - cooking recipe

Ingredients

1 lb. Velveeta, cubed
1 c. milk
1/2 c. mayonnaise or salad dressing
2 c. cooked ham, chopped
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
5 oz. spaghetti, cooked and drained
1 Tbsp. chopped chives

Preparation

Heat cheese, milk and mayonnaise together over low heat, stirring until sauce is smooth.
Add remaining ingredients.
Mix well.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 35 to 40 minutes, or until hot.
Serves 6 to 8.