Dallas Salad - cooking recipe

Ingredients

1 c. low-fat mayonnaise
3 cans solid white tuna
1/4 c. toasted pecans, chopped
1/3 c. chopped celery
salt and pepper to taste
1/4 c. water chestnuts, coarsely chopped

Preparation

Mix all ingredients.
May be served on lettuce, in avocado half, stuffed in a tomato or as a sandwich spread.