English Pea Casserole - cooking recipe

Ingredients

1 can tiny English peas
1 medium-size onion
1 can cream of mushroom soup
3 Tbsp. juice from peas
red pepper to taste
Worcestershire sauce to taste
1 c. grated Velveeta cheese
buttered cracker crumbs

Preparation

Mince and stew onion in mushroom soup and juice from peas. Cook together about 10 minutes.
Season with red pepper and Worcestershire sauce; add peas.
Put into baking dish in 2 layers, putting cheese between layers.
Top with buttered cracker crumbs. Bake about 30 minutes in moderate oven.