Rocky Road Candy - cooking recipe

Ingredients

3 c. dry roasted peanuts
3 c. mini marshmallows
1/2 c. powdered sugar
1 large pkg. (12 oz.) milk chocolate chips
1 can Eagle Brand milk
2 Tbsp. butter

Preparation

Mix peanuts, marshmallows and sugar together in a large bowl. In a saucepan, heat chips, milk and butter until smooth and melted.
Pour over nut mixture and coat well.
Pour into buttered 9 x 13-inch baking pan.
Refrigerate until cool. Cut into bars.