No Bake Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. lemon juice
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 can cherry or other fruit pie filling

Preparation

In large bowl beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Stir in juice and vanilla.
Pour into crust.
Chill until set.
Top with pie filling.
Refrigerate.