Shoe Peg Corn - cooking recipe

Ingredients

1 pkg. frozen Shoe Peg corn
1 can cream of mushroom soup
1 can French-style green beans, drained
1 c. shredded cheese
1 medium size onion, grated
8 oz. sour ream
dash of salt
1 stack Ritz crackers
1 stick butter, melted

Preparation

Combine first 7 ingredients.
Crush Ritz crackers.
Cover top of casserole.
Dribble butter over top.
Bake at 325\u00b0 for 35 to 40 minutes.