Supper Salad - cooking recipe

Ingredients

1 (5 oz.) pkg. Creamettes
1 large tomato, chopped
1 medium cucumber, peeled and chopped
1 (6 1/2 oz.) can shrimp or white tuna, drained
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/4 c. sliced green onion
1 c. mayonnaise
1/3 c. bottled Italian dressing
1 Tbsp. prepared mustard
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
1 hard-boiled egg, peeled and sliced (for garnish)

Preparation

Cook Creamettes (any variety) for 10 minutes or until tender. Drain and rinse with cold water.
Combine with all the vegetables.