Magic Fruit Cobbler - cooking recipe

Ingredients

1/4 c. butter
1 large can fruit with 1/2 juice
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Preparation

Melt butter in a baking dish.
Mix milk, sugar, flour and baking powder and pour over butter.
Do not stir.
Pour fruit over batter.
Do not stir.
Sprinkle sugar on top.
Bake for 1 hour at 350\u00b0.
Fruit will sink and batter will rise.
Add a little cinnamon to peaches or apples.