Banana Split Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. confectioners sugar
2 eggs
2 graham cracker crusts (chocolate or regular)
2 sliced bananas, dipped in lemon juice
1 (12 oz.) can crushed pineapple, drained overnight
1 tub Cool Whip
maraschino cherries, chopped
chopped nuts

Preparation

Beat first three ingredients for 15 minutes (do not underbeat) with electric mixer in deep dish bowl.
Put mixture in prepared graham cracker crusts; divide evenly.
Top with sliced bananas and drained crushed pineapple.
Cover with lid to graham cracker crusts and refrigerate overnight.