Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup, undiluted
1 can creamy onion soup, undiluted
8 slices Velveeta cheese
1 pkg. Tater Tots

Preparation

Press your hamburger meat in bottom of long pan (not cooked). Salt and pepper to taste.
Then add your cream of mushroom and creamy onion soup on top of that.
Put your cheese slices on top of soup.
Then top with Tater Tots (spread evenly across).
Cover and bake 30 minutes at 350\u00b0.
Then uncover and bake 30 more minutes.