Cheese Filled Jumbo Shells - cooking recipe

Ingredients

6 oz. jumbo shells, uncooked
2 c. Ricotta/cottage cheese (1 lb.)
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 Tbsp. parsley
1/2 tsp. oregano
dash of salt and pepper
1 (16 oz.) jar Ragu Thick and Zesty (or preferred)

Preparation

Cook shells according to directions (15 minutes).
Drain and cool in single layer on waxed paper.
Combine 3 cheeses, eggs, parsley, oregano and salt and pepper (to taste).
Fill each shell (2 tablespoons).
Spread thin layer of sauce on bottom of 9-inch square or 8 1/2 x 11-inch oblong pan.
Place shells, open side down, in single layer in pan. Cover with remaining sauce.
Lightly grease a sheet of foil and cover the pan. Bake at 350\u00b0 for 35 minutes or so.