Fuzzy Punch - cooking recipe

Ingredients

1/2 gal. sherbet (any flavor for the color you want)
1 qt. vanilla ice cream
32 oz. pineapple juice
2 (32 oz.) bottles Sprite or ginger ale

Preparation

Soften sherbet and mix with pineapple juice.
Pour Sprite or ginger ale slowly over mixture to make a foam.
Dip spoonfuls of vanilla ice cream over top of punch after it's in the punch bowl. Serves about 50.