Uncle John'S Graduation Pesto Dip - cooking recipe

Ingredients

2 c. basil leaves (no stems)
4 cloves garlic, minced
1/2 c. to 1 c. pine nuts
1 c. olive oil
1 c. Parmesan cheese, fresh grated
1/4 c. Romano cheese, fresh grated
salt and pepper (optional)
4 (8 oz.) pkg. cream cheese
1 pkg. dried red tomatoes

Preparation

Pesto:
Puree the basil leaves, garlic, pine nuts and olive oil.
Then add Parmesan cheese, Romano cheese and salt and pepper. Whirl until blended.