Chicken Stew - cooking recipe

Ingredients

3 to 5 lb. whole chicken
2 carrots, sliced
1 lb. mixed vegetables
salt and pepper to season
4 to 5 potatoes, diced
1 onion
2 cans cream of chicken soup
3 to 4 c. chicken stock

Preparation

Boil chicken in pot on stove until cooked.
Reserve 3 to 4 cups stock.
Debone and store chicken in refrigerator.
Put potatoes in crock-pot, top with carrots, onions, mixed vegetables, seasonings and top with soup.
After 2 hours, add 3 to 4 cups chicken stock. Mix. Let cook until potatoes and carrots are tender, approximately 8 hours.
About 1 hour before serving, add cut up chicken.
Yields about 4 cups.