Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand Milk
1 pt Cool Whip
1 Graham cracker or Vanilla Wafer pie shell
pecans, optional
chocolate chips, optional

Preparation

Tear labels off cans.
place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water.
remove cans with tongs because they will be very hot.
Open, pour into pie crust. refrigerate for 2 hours.
Put Cool Whip on top, then add pecans and chocolate chips on top if desired.
Enjoy!