Cool Rise Rapid Mix Rolls - cooking recipe
Ingredients
-
5 1/2 to 6 1/2 c. self-rising flour
3 pkg. Fleischmann's active dry yeast
2 Tbsp. sugar
1/4 c. (1/2 stick) soft margarine
2 1/4 c. very hot tap water
Preparation
-
Combine 2
cups
flour,
undissolved yeast and sugar in large bowl; stir
well to blend.
Add soft margarine.
Add hot tap water to
ingredients
in
bowl
all
at
once.
Beat with electric mixer at
medium speed for 2 minutes.
Add 1 cup more flour.
Beat with electric mixer at high speed for 1 minute or until
thick and
elastic.
Stir in remaining flour gradually with wooden spoon.
Use just enough flour to make a soft dough which
leaves sides
of
bowl.
Turn
out onto floured board. Round up into a ball.
Knead 5 to 10 minutes or until dough is smooth
and elastic.
Cover
with plastic wrap, then a towel. Let
rest
for 15 to 20 minutes on board.
Punch down.
Shape into
pan
rolls as desired.
Brush surface of dough with oil. Cover
pan
loosely with
plastic
wrap.
Refrigerate 2 to 48 hours.
Uncover;
let stand
10
mintues.
Preheat
the oven. Puncture
any
surface bubbles
with
an oiled toothpick just before
baking.
Bake
at 375\u00b0
for 20 to 25 minutes or until done.
Remove from pan.
Brush with margarine.
Cool on rack.
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