Squash Bake - cooking recipe

Ingredients

1/2 lb. ground round
1/2 c. onion, chopped
2 c. yellow squash, chopped
1/2 c. bell pepper, chopped
2 c. water
1 c. raw brown rice
1 can Campbell's Healthy Request cream of mushroom soup
1 tsp. salt

Preparation

Brown beef, onion and pepper; drain well.
Add raw squash and 1 cup water.
Simmer for 15 minutes.
Add rice, soup, salt and the other cup of water.
Stir well and pour into a 9 x 9-inch casserole.
Bake at 350\u00b0 for 1 hour.
Serves 6 with 250 calories and 6 grams fat.