Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 c. flour
1 c. sugar
1 egg
1 stick margarine

Preparation

Mix flour, sugar and egg in small bowl.
Mix until fine.
Put pie filling in baking dish, 9 x 9-inch.
Sprinkle mixture of flour, sugar and egg on top of pie filling.
Chip up a stick of margarine on top.
Cook in oven at 350\u00b0 until brown.
You can also use cherry pie filling.