Boston Baked Beans - cooking recipe

Ingredients

6 c. water
1 1/2 lb. dried navy beans
1 large onion, sliced
1/4 lb. thickly sliced pork rind
1/4 c. packed brown sugar
3/4 c. molasses
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. pepper

Preparation

Heat water and beans to boiling in Dutch oven.
Boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling. Reduce heat.
Cover and simmer 1 hour.