Glorified Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
2 Tbsp. butter or margarine
1 can condensed cream of chicken soup

Preparation

In a 12 x 8-inch baking dish, arrange chicken skin side up. Drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake 20 minutes more until chicken is tender.