Peanut Butter Pie - cooking recipe

Ingredients

2 (8 oz.) cartons frozen whipped topping
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 graham cracker crusts
1/2 c. crushed nuts

Preparation

Add sugar to softened cream cheese.
Stir in milk and peanut butter.
Fold in whipped topping and pour into shells.
Top with the other carton of whipped topping.
Sprinkle with crushed peanuts.