Chicken Pot Pie - cooking recipe

Ingredients

3 c. chicken, cooked and diced
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup (undiluted)
1 c. chicken broth
1 stick margarine
1 c. flour
1 c. milk

Preparation

Mix first 4 ingredients together and put in 9 x 13 inch pan. Melt butter, mixing in flour and milk; pour over chicken mixture. Bake at 350\u00b0 for 45 minutes to 1 hour, until top is brown.