Sour Cream Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (8 oz.) carton sour cream
1/4 c. milk
1/2 c. fine bread crumbs
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. ground beef
1 pkg. brown gravy mix

Preparation

Combine eggs, 1/2 cup sour cream and milk.
Stir in bread crumbs, onion, Worcestershire sauce, mustard, salt and pepper. Add beef; mix.
Bake, uncovered, in 9 x 5-inch loaf pan 1 1/4 hours at 350\u00b0.