Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped spinach thawed and squeezed dry
1 can (13 3/4 oz.) artichoke hearts, drained and chopped
1/2 c. heavy cream (may substitute light or half and half)
1/8 tsp. salt
1/8 tsp. ground pepper
2/3 c. grated parmesan cheese
1 8 oz. pkg. cream cheese (can use light or reduced fat)
1 c. milk

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 Parmesan.
In a small bowl, with mixer at medium, beat cream cheese until fluffy.
Reduce speed to low, gradually add milk, mixing until just well blended.
Spoon spinach mixture into shallow 1 1/2 qt. casserole 8x8.
Pour cream cheese mixture evenly over spinach mixture.
Sprinkle with 1/3 c. Parmesan.
Bake for 25-30 minutes until bubbly.