Cranberry-Strawberry Salad - cooking recipe

Ingredients

1 large can undrained pineapple
2 pkg. strawberry Jell-O
1 envelope unflavored gelatin
1 1/4 c. water
1 large can cranberry sauce
2 pkg. frozen strawberries

Preparation

Heat pineapple, cranberry sauce, strawberries and 3/4 cup water to nearly boiling point.
Dissolve both gelatins in remaining 1/2 cup water.
Add dissolved gelatins to fruit mixture. Mix well.
Pour into long baking dish.
May add nuts if desired. Serves 12 to 16.
A must with turkey and dressing.