Chili - cooking recipe

Ingredients

3 Tbsp. vegetable oil
5 lb. beef
1 large diced onion
1 Tbsp. salt
1 Tbsp. hot pepper sauce
3 c. barbecue sauce
1 (28 oz.) can whole tomatoes
1 Tbsp. chopped garlic
1 Tbsp. cumin
3 Tbsp. chili powder

Preparation

Heat oil in large skillet.
Add meat, garlic and onion.
Stir over medium-high heat until meat is browned.
Add hot pepper sauce, chili powder, barbecue sauce, tomatoes, salt, cumin and kidney beans; mix well.
Cover and simmer for an hour.
Stir occasionally.