Fruit Dip - cooking recipe

Ingredients

3 egg yolks, beaten
1/2 c. sugar
1 Tbsp. flour
juice from can (20 oz.) pineapple
juice from 1 lemon
1 small Cool Whip or to taste

Preparation

Beat
egg yolks, sugar and flour together.
Add pineapple juice and lemon juice.
Mix together and cook until thick. Cool. Before serving, add Cool Whip.