Corn Pudding - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn, drained
1 egg, well beaten
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick butter, softened
2 to 3 tsp. chopped onion

Preparation

Mix together and bake 1 hour at 350\u00b0.