Lil'S Artichoke Balls - cooking recipe

Ingredients

1 egg, slightly beaten
1 (14 oz.) can artichoke hearts, drained and mashed
3/4 c. Parmesan cheese
1/4 c. olive oil
bread crumbs

Preparation

Combine the first 4 ingredients, mixing well.
Make about 1 teaspoon size balls out of the mixture.
Roll the balls in the bread crumbs.
These may be frozen at this point.
If frozen, thaw before baking.
Bake at 350\u00b0 for about 35 minutes.
Yields 3 to 4 dozen.