Cinnamon Buns - cooking recipe

Ingredients

1 pkg. Riches frozen rolls
1/2 c. chopped nuts (optional)
1/2 c. raisins
1 box vanilla or butterscotch pudding (not instant) *
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter

Preparation

Butter Bundt pan.
Line with raisins and nuts.
Arrange frozen rolls in pan.
Pour mixture of dry pudding, brown sugar and cinnamon over rolls, then pour melted butter over everything. Cover with a towel and let stand overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Flip out right away.