Barbecued Ribs(Sweet, Not Hot) - cooking recipe

Ingredients
    2 lb. pork ribs (I use country or western)
    6 Tbsp. brown sugar
    3 Tbsp. vinegar
    1 1/2 Tbsp. Worcestershire sauce
    2 Tbsp. dry mustard
    1 1/2 c. catsup
    2 finely minced onions
Preparation
    Combine all ingredients except ribs in a 9 x 13 baking dish. Mix thoroughly, then put ribs in mixture and turn until coated. Bake in 350\u00b0 oven about 2 1/2 hours, turning every 45 minutes.

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