Barbecued Ribs(Sweet, Not Hot) - cooking recipe
Ingredients
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2 lb. pork ribs (I use country or western)
6 Tbsp. brown sugar
3 Tbsp. vinegar
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 1/2 c. catsup
2 finely minced onions
Preparation
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Combine all ingredients except ribs in a 9 x 13 baking dish. Mix thoroughly, then put ribs in mixture and turn until coated. Bake in 350\u00b0 oven about 2 1/2 hours, turning every 45 minutes.
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