Icebox Coconut Cake - cooking recipe

Ingredients

1 c. sugar
2 pkg. fresh or frozen coconut
1 (8 oz.) carton whipped topping
1 box yellow cake mix
1 (8 oz.) sour cream

Preparation

Combine sugar, coconut (save some for topping on cake icing), sour cream and whipped topping.
Refrigerate overnight.
Next day, make cake in 2 layers.
Cool and split; frost with filling.
I heat 3/4 cup milk and a little sugar to sweeten and pour over each layer before frosting.
Put in refrigerator until ready to serve.