Mountain Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2/3 c. milk
1 stick oleo, melted
1 can sweetened pie filling (cherry)

Preparation

Mix sugar, flour, baking powder, milk and melted oleo together.
Pour into 9 x 9-inch pan.
Cover with pie filling (cherry is best).
Bake 40 to 45 minutes at 375\u00b0 or until golden brown.
Serve warm.
Can be topped with ice cream.