Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked as directed and drained
2 c. Pepperidge Farm herb stuffing
3/4 c. softened butter
1 c. Parmesan cheese
6 eggs

Preparation

Mix ingredients with slightly beaten eggs.
Roll into balls the size of walnuts; bake 15 minutes at 350\u00b0.
Cool (may then be frozen until needed).
Warm slightly before serving.