Dilled Green Beans - cooking recipe

Ingredients

2 lb. green beans
4 whole pimentos, sliced
1 tsp. whole mustard seed
4 cloves garlic
4 large stems dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt

Preparation

Pack beans, lengthwise, into 4 hot sterilized pint jars, leaving 1/4-inch headroom.
Tuck in pimento slices.
Add 1/4 teaspoon mustard seed, 1 clove garlic and dill in each jar.