Roman Holiday - cooking recipe

Ingredients

1 lb. hamburg
1 onion, chopped
1 1/2 c. canned tomatoes
3/4 c. grated cheese
1 tsp. salt and pepper to taste
2 c. cooked spaghetti

Preparation

Fry onion and hamburg in little olive oil with salt and pepper.
Cook 5 minutes.
Make layers of spaghetti and meat in casserole; pour in tomatoes and sprinkle with cheese.
Cover dish. May be frozen now or bake 35 minutes at 350\u00b0; remove cover and bake 10 minutes longer.