Easy Hawaiian Chicken - cooking recipe

Ingredients
    1 cut-up chicken
    1 large bottle Kraft French Dressing Deluxe
    1 (10 oz.) jar pineapple-apricot jam
    1 pkg. dry onion soup mix
Preparation
    Place chicken in roaster pan.
    In bowl, combine dressing, jam and soup mix.
    Mix well and pour over chicken.
    Bake in 350\u00b0 oven for 1 1/2 hours.
    Serve over rice.

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