Roquefort Dressing - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. lemon juice
2/3 c. Roquefort cheese
1/2 c. milk

Preparation

Thoroughly mix mayonnaise and sour cream.
Gradually stir in lemon juice.
Add crumbled cheese; blend well.
Stir in milk, adding more if needed to thin to desired consistency.
Makes about 1 1/2 cups.
(Blue cheese may be substituted for Roquefort.)