Chocolate Creams - cooking recipe

Ingredients

1 pkg. (8 sq.) Baker's chocolate
1 c. sugar
1 egg, well beaten
1 Tbsp. milk
1/3 c. coconut
1/4 c. chocolate decors or colored sugar
1/3 c. almonds or pecans

Preparation

Melt chocolate in saucepan over low heat, stirring constantly. Remove from heat.
Add sugar, 1 egg and milk; beat until smooth. Chill until firm enough to handle, about 30 minutes.
Shape into 1/2-inch balls, ovals or logs.
Roll in decorations.
Makes about 5 dozen.