Baklava - cooking recipe

Ingredients

2 lb. filo dough
3 lb. ground walnuts
1 lb. Land of Lakes unsalted butter, melted
1 c. sugar
3 Tbsp. rosewater
3 c. clear Karo syrup (corn syrup)
lemon juice and rosewater

Preparation

Mix Karo syrup, a few drops of lemon juice and rosewater together and set aside.
In another bowl, add ground nuts together with the sugar and rosewater.
Mix together by hand and set aside.