Japanese Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
2 eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut

Preparation

Mix well.
Pour into pie shell.
Bake at 325\u00b0 for 40 minutes.