Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni, drained and rinsed
1 chopped green pepper
1 chopped onion
1 grated carrot
1 can Eagle Brand
1/2 c. sugar
1 c. vinegar
2 c. mayonnaise

Preparation

Mix Eagle Brand milk, sugar, vinegar and mayonnaise.
Mix and pour over macaroni.
Chill overnight.