Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, coarsely chopped
2 lb. ground beef
1 small onion
2 c. cooked rice
1 envelope Lipton dry onion soup
2 cans tomato soup
2 soup cans water

Preparation

Chop onion.
Cook together ground beef and onion until browned; drain.
Combine meat with the cooked rice and onion soup mix; set aside.
Place chopped cabbage in bottom of greased 3-quart casserole dish.
Spread meat/rice mixture over cabbage and top with soup and water.
Bake at 350\u00b0 for 20 minutes.
Cover and continue baking for 1 hour.