Texas Hash Casserole - cooking recipe

Ingredients

2 large onions, diced
2 stalks celery, sliced
2 green peppers, diced
3 Tbsp. shortening
1 1/2 lb. ground round
2 c. diced tomatoes
1/2 c. rice (uncooked)
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Preparation

Saute onions, celery and green peppers slowly in shortening. Brown meat and add to onion mixture.
Add tomatoes, rice and seasoning.
Arrange in large casserole.
Cover and bake in oven at 375\u00b0 for 45 minutes.