Olive Quiche(Servings: 4) - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash brown potatoes *
1/4 c. butter, melted
1 (4 oz.) can green chilies, seeded
1 c. grated Monterey Jack cheese
1 c. grated medium Cheddar cheese
1 c. spicy olives, sliced
1/2 c. milk or half and half
2 eggs
1/4 tsp. salt
1/4 tsp. pepper

Preparation

*Or grate your own.