Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) pkg. chopped broccoli
1 (12 oz.) can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 medium chopped onion
1 c. grated Cheddar cheese
1/2 c. seasoned bread crumbs
1/4 c. melted margarine

Preparation

Cook broccoli in salted water according to package directions. Combine soup, mayonnaise, eggs and onions together.
Blend in broccoli.
Pour in buttered 9 x 13-inch pan.
Sprinkle on cheese. Top with buttered bread crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.
Can be made ahead of time and refrigerated until ready to cook.